SMaSHable Shooting Otter Saison Recipe

Recipe Info

Recipe Image

SMaSHable Shooting Otter Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Maris otter with Green Bullet hops

Fermentables

100% - Maris Otter Pale - UK
9
38
3
Mash

Hops

Green Bullet
0.5
Pellet
Boil
5 min(s)
12.5
4.7
Green Bullet
0.5
Pellet
Boil
30 min(s)
12.5
18.0
Green Bullet
0.5
Pellet
FlameOut
0 min(s)
12.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHable Shooting Otter Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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