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SCB Hoptoberfest
by Brewer 110284 on 8/10/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Marzen
2% - Belgian Aromatic - BE
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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