Witbier Recipe - Britt Wit
Witbier
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Britt Wit
by Brewer 105956 on 8/10/2016
All Grain
75 Gallon(s)
76.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Tettnang Hops, Mt. Hood Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
75.00
Gallons
Liters
Batch Size
-
76.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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