Blonde Ale Recipe - Summer Breeze
Blonde Ale
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Summer Breeze
by Scratch on 4/16/2014
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Honey Malt - CA, Honey - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Blueberries (Pureed).
80% - Liquid Malt Extract - Extra Light - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
19.3 IBU (tinseth)
Bitterness
0.36
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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