Oatmeal Stout Recipe - Berserker Stout
Oatmeal Stout
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Berserker Stout
by Scratch on 4/16/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Flaked Oats - US, Coffee Malt - UK, Caramel/Crystal 60 - US, De-Bittered Black - BE, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cold brewed coffee.
64% - Liquid Malt Extract - Maris Otter
5% - Caramel/Crystal 60 - US
5% - De-Bittered Black - BE
Wyeast Irish Ale 1084
No mash steps in this recipe
Add 1/2 cup of cold steeped coffee to secondary for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Berserker Stout
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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