Irish Red Ale Recipe - Randy
Irish Red Ale
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Randy
by galactaphonic 4/16/2014
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Cara Malt - UK, Roasted Barley - US, Galena Hops, Simcoe Hops, Amarillo Hops, Summer Hops, Mangrove Jacks British Ale Yeast Homebrew Yeast.
87% - Dry Malt Extract - Light - US
7% - Belgian Amber Candi Sugar - BE
name
Mangrove Jacks British Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
26.0 IBU (tinseth)
Bitterness
0.49
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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