American Stout Recipe - Clone Of Storm Stout

Recipe Info

Recipe Image

Clone Of Storm Stout

by on
All Grain
19 Liter(s)
22.7854 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Midnight Wheat - US, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Caramel/Crystal 80 - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Storm Stout.

Fermentables

79% - Pale 2-Row - UK
4.8
36
2
Mash
2% - Midnight Wheat - US
0.14
32
549
Mash
5% - Flaked Oats - US
0.28
37
1
Mash
5% - Roasted Barley - UK
0.28
29
550
Mash
5% - Chocolate - UK
0.28
34
425
Mash
5% - Caramel/Crystal 80 - US
0.28
35
80
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
13
50.4
Centennial
18
Pellet
Boil
15 min(s)
10.5
10.4
Cascade
18
Pellet
Boil
15 min(s)
5.8
5.7
Centennial
18
Pellet
Boil
5 min(s)
10.5
4.2
Cascade
18
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
0.6274
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Storm Stout
American Stout
  • 19.00 Gallons Liters Batch Size
  • 22.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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