American Amber Ale Recipe - TRES JACUS - AMBER ALE
American Amber Ale
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TRES JACUS - AMBER ALE
by gmourag on 8/8/2016
Recipe Type: All Grain
Batch Size: 66 Liter(s)
Boil Size: 73 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Munich - UK, Crystal 50L - UK, Chinook Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.
This recipe was cloned from TRES JACUS FESTIVAL - AMBER ALE .
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TRES JACUS - AMBER ALE
American Amber Ale
66.00
Gallons
Liters
Batch Size
73.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.014
FG
29.2 IBU (brewgr)
Bitterness
0.58
BG:GU
10.7 ° SRM
Color
68%
Efficiency
4.7 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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