American Amber Ale Recipe - TRES JACUS FESTIVAL - AMBER ALE
American Amber Ale
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TRES JACUS FESTIVAL - AMBER ALE
by gmourag on 4/15/2016
Recipe Type: All Grain
Batch Size: 55 Liter(s)
Boil Size: 68 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Munich - UK, Crystal 50L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from TRES JACUS FESTIVAL - IPA .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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TRES JACUS FESTIVAL - AMBER ALE
American Amber Ale
55.00
Gallons
Liters
Batch Size
68.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.012
FG
36.0 IBU (brewgr)
Bitterness
0.76
BG:GU
9.6 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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