American Brown Ale Recipe - Bust-a-Nut Ale

Recipe Info

Recipe Image

Bust-a-Nut Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, Special B - BE, Chocolate Malt - US, Carapils - DE, Cascade Hops, Nugget Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - 2-Row - US
7
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
14% - Brown Malt - UK
2
33
65
Mash
14% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
8.3
24.0
Nugget
0.25
Pellet
Boil
45 min(s)
13
9.4
Fuggles
0.25
Pellet
Boil
15 min(s)
4.7
1.8
Fuggles
0.5
Pellet
Boil
2 min(s)
4.7
0.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash - in 3.5 gal @ 155 degrees for 1 hr
2.
Sparge 2 gal @ ~ 165 degrees
3.
Ferment for 10 days
4.
Secondary for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bust-a-Nut Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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