Witbier Recipe - La blanche au framboises de St-Isidore 1995

Recipe Info

Recipe Image

La blanche au framboises de St-Isidore 1995

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Crystal 15L - CA, Raspberries, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

This recipe was cloned from La blanche de St-Isidore 1995.

Fermentables

28% - Pale 2-Row - CA
1.8144
36
2
Mash
28% - Pale Wheat - CA
1.8144
37
2
Mash
7% - Crystal 15L - CA
0.4536
34
15
Mash
35% - Raspberries
2.268
4
0
Extract
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Extract

Hops

Hallertau
35.0003
Pellet
Boil
60 min(s)
3.8
17.2

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Dextrinization Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La blanche au framboises de St-Isidore 1995
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 17
SRM 0
40
SRM: 2-4 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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