American Brown Ale Recipe - Backdoor Brewing American Brown Ale

Recipe Info

Recipe Image

Backdoor Brewing American Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, CaraAroma - DE, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
19% - Vienna - UK
1
35
4
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
4% - Caramel/Crystal 80 - US
0.2
35
80
Mash
2% - Pale Chocolate - UK
0.1
32
550
Mash
6% - CaraAroma - DE
0.3
35
300
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
6.8
Cascade
30
Pellet
Boil
10 min(s)
5.8
7.4
Centennial
30
Pellet
Boil
10 min(s)
10.5
13.4
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.1
Centennial
30
Pellet
Boil
5 min(s)
10.5
7.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/13/2016 by syelaw

Notes:

Very complex and malty beer, definitely one to brew again, would like to try some additional hopping next time to try something different to the same recipe

Recipe Facts

Backdoor Brewing American Brown Ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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