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Jamican knights
by TheBrewBaron on 8/6/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Victory Malt - US, Flaked Oats - US, Falconer's Flight Hops, Cluster Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Molasses.
53% - Maris Otter Pale - UK
13% - Chocolate Malt - US
name
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.017
FG
34.3 IBU (tinseth)
Bitterness
0.59
BG:GU
45.0 ° SRM
Color
64%
Efficiency
5.3 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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