Jamican knights Recipe

Recipe Info

Recipe Image

Jamican knights

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Victory Malt - US, Flaked Oats - US, Falconer's Flight Hops, Cluster Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Molasses.

Fermentables

53% - Maris Otter Pale - UK
8
38
3
Mash
13% - Chocolate Malt - US
2
34
350
Mash
27% - Victory Malt - US
4
34
28
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Falconer's Flight
1
Pellet
Boil
30 min(s)
9.9
22.4
Cluster
0.5
Pellet
Boil
60 min(s)
8.1
11.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
0.5
each
Mash
Molasses
28.2192
oz
Mash

Mash Steps

Mash Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamican knights
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 45.0° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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