Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 50L - UK, Wheat - UK, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
3.75
38
3
Mash
11% - Chocolate - UK
0.5
34
425
Mash
5% - Crystal 50L - UK
0.25
34
50
Mash
5% - Wheat - UK
0.25
37
2
Mash

Hops

Willamette
40
Pellet
Boil
60 min(s)
5.7
25.6
Willamette
10
Pellet
Boil
30 min(s)
5.7
4.9

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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