Märzen Recipe - Clone Of Clone Of Plutos Pumpkin

Recipe Info

Recipe Image

Clone Of Clone Of Plutos Pumpkin

by on
All Grain + Extract
5.25 Gallon(s)
3.5 Gallon(s)
60 min
50%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Dry Malt Extract - Amber , Dry Malt Extract - Wheat - US, Brown Sugar - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Vanilla Extract.

This recipe was cloned from Clone Of Plutos Pumpkin.

Fermentables

11% - Crystal 60L - CA
0.75
34
60
Mash
59% - Dry Malt Extract - Amber
4
42
10
Extract
15% - Dry Malt Extract - Wheat - US
1
42
3
Extract
15% - Brown Sugar - US
1
46
5
Extract

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
19.2
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.5

Yeast

Fermentis Safale US-05
75%
Fermentis Safbrew S-33
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
30
oz
Boil
Cinnamon
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Vanilla Extract
0.75
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Falken

    A little too sweet. Maybe add in less brown sugar and don't add in any extra vanilla extract.

    4/14/2014 5:16:42 PM

Recipe Facts

Clone Of Clone Of Plutos Pumpkin
Märzen
  • 5.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 10.8° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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