Altbier Recipe - Alaskan Amber BYO 3

Recipe Info

Recipe Image

Alaskan Amber BYO 3

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 70L - UK, Crystal 90L - UK, Carafa II - DE, Cascade Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.9
13.9
Saaz
1
Pellet
Boil
60 min(s)
5.3
21.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
ferment 10d 60?, 15d 40?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Amber BYO 3
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 35.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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