Irish Stout Recipe - Dry Stout V2

Recipe Info

Recipe Image

Dry Stout V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
2.4
38
3
Mash
26% - Flaked Barley - US
1
32
2
Mash
12% - Roasted Barley - UK
0.45
29
470
Mash

Hops

Magnum
21
Pellet
Boil
60 min(s)
13.5
38.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout V2
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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