Irish Stout Recipe - Dry Stout V2
Irish Stout
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Dry Stout V2
by Chananel on 8/4/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Maris Otter Pale - UK
12% - Roasted Barley - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
38.4 IBU (tinseth)
Bitterness
0.90
BG:GU
33.8 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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