Irish Stout Recipe - Dry Stout V2

Recipe Info

Recipe Image

Dry Stout V2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 2.4 Maris Otter Pale - UK 38
Mash
26% 1 Flaked Barley - US 32
Mash
12% 0.45 Roasted Barley - UK 29
470°
Mash
3.85 kg

Hops

g variety type usage time AA   IBU  
21 Magnum Pellet Boil 60 minutes 13.5 38.4
21 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
21 Magnum Pellet 13.5
21 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dry Stout V2
Irish Stout
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.043
1.008
33.8° SRM
75%
38.4 IBU (tinseth)
0.90
4.5% ABV
139 per 12oz
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