Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by AGeorge22 on 8/3/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich II - DE, Belgian Dark Candi Syrup - BE
, Belgian Aromatic - BE, Saaz Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
6% - Belgian Dark Candi Syrup - BE
3% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
19.5 IBU (tinseth)
Bitterness
0.30
BG:GU
21.8 ° SRM
Color
60%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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