English Barleywine Recipe - The Gaffers Homebrew

Recipe Info

Recipe Image

The Gaffers Homebrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
72%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Liquid Malt Extract - Light - US, Amber - UK, Caramel/Crystal 40 - US, Carapils - DE, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

59% - Golden Promise - UK
11
37
3
Mash
32% - Liquid Malt Extract - Light - US
6
35
4
Late
3% - Amber - UK
0.5
32
27
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
44.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Gaffers Homebrew
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.1° SRM Color
  • 72% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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