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Wicked Pumpkin
by Scratch on 4/13/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Brown Sugar - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Mt. Hood Hops, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Allspice, Nutmeg, Cinnamon.
77% - Liquid Malt Extract - Amber - US
6% - Caramel/Crystal 40 - US
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
11.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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