Imperial Stout Recipe - Maple Coffee Stout
Imperial Stout
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Maple Coffee Stout
by Foz on 8/1/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
$83.85
72% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple Coffee Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.030
FG
-
71.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
77.9° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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