British Strong Ale Recipe - Bungay Beast
British Strong Ale
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Bungay Beast
by DannyB on 8/1/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Challenger Hops, Brewer's Gold Hops, Fermentis Safale S-04 Homebrew Yeast, Protoflock Tablet.
92% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bungay Beast
British Strong Ale
19.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
38.4 IBU (tinseth)
Bitterness
0.57
BG:GU
25.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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