British Strong Ale Recipe - Bungay Beast

Recipe Info

Recipe Image

Bungay Beast

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Challenger Hops, Brewer's Gold Hops, Fermentis Safale S-04 Homebrew Yeast, Protoflock Tablet.

Fermentables

92% - Maris Otter Pale - UK
4.98
38
3
Mash
4% - Chocolate - UK
0.2
34
425
Mash
5% - Crystal 140L - UK
0.26
33
140
Mash

Hops

Challenger
47
Leaf
Boil
60 min(s)
7
34.2
Brewer's Gold
16
Leaf
Boil
10 min(s)
7
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protoflock Tablet
1.0039
each
Boil

Mash Steps

Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bungay Beast
British Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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