Kellys Pumpkin Ale Recipe

Recipe Info

Recipe Image

Kellys Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fall Pumpkin Ale

Fermentables

90% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 20 - US
0.75
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
20
oz
Boil
pumpkin pie spice
1
tsp
Boil
Dark Maple Syrup
14
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellys Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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