Weissbier Recipe - The Otter Hefeweißbier

Recipe Info

Recipe Image

The Otter Hefeweißbier

by on
All Grain
11.3 Liter(s)
15 Liter(s)
60 min
75%
67% Malted Wheat and 33% Maris Otter Pale Malt

Fermentables

14% - Maris Otter Pale - UK
0.3402
38
3
Mash
86% - Wheat - US
2.0412
39
1
Mash

Hops

Hallertau
12.0003
Pellet
Boil
60 min(s)
4
10.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Otter Hefeweißbier
Weissbier
  • 11.30 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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