Soul Splitter Dark Ale Recipe

Recipe Info

Recipe Image

Soul Splitter Dark Ale

by on
All Grain
6.75 Gallon(s)
7.5 Gallon(s)
70 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Maris Otter Pale - UK, Citra Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

78% - 2-Row - US
10
37
4
Mash
5% - Black Barley - US
0.6
35
550
Mash
18% - Maris Otter Pale - UK
2.25
38
12
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
14.1
19.8
Amarillo
1
Pellet
Boil
15 min(s)
7
9.8
Citra
1
Pellet
Boil
8 min(s)
14.1
11.9
Amarillo
0.5
Pellet
Boil
5 min(s)
7
2.0
Amarillo
1.5
Pellet
DryHop
7 day(s)
7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soul Splitter Dark Ale
  • 6.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 24.8° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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