Weizenbock Recipe - Weizenbock Teste

Recipe Info

Recipe Image

Weizenbock Teste

by on
All Grain
35 Liter(s)
49.4 Liter(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Wheat - DE, Spelt Malt - DE, Melanoidin - DE, Special X - DE, Black Extra - DE, Magnum Hops, Tradition Hops, Kasbek Hops, Bio4 SY055 HefeWeizen Homebrew Yeast.

Fermentables

37% - Pilsner - DE
4.65
38
1
Mash
39% - Dark Wheat - DE
5
39
7
Mash
8% - Spelt Malt - DE
1
37
3
Mash
8% - Melanoidin - DE
1
37
27
Mash
8% - Special X - DE
1
33
150
Mash
0% - Black Extra - DE
0.055
28
550
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.2
13.5
Tradition
25
Pellet
Boil
45 min(s)
4.6
5.8
Kasbek
25
Pellet
Boil
25 min(s)
4.6
4.4
Kasbek
25
Pellet
Boil
5 min(s)
4.6
1.3

Yeast

Bio4 SY055 HefeWeizen
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
42
10 min
Protein Rest
Infusion
54
10 min
Beta-Amilase
Infusion
68
30 min
Alpha-Amilase
Infusion
73
20 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
Agua primaria: 44,4L
2.
Agua secundaria: 24,4L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock Teste
Weizenbock
  • 35.00 Gallons Liters Batch Size
  • 49.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
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