Irish Stout Recipe - Heaney Coffee Stout
Irish Stout
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Heaney Coffee Stout
by Ortty76 on 7/28/2016
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Dark - US, Liquid Malt Extract - Munich - US, Willamette Hops, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast, Cold Brew Coffee.
4% - Caramel/Crystal 60 - US
25% - Dry Malt Extract - Pilsen - US
27% - Liquid Malt Extract - Dark - US
27% - Liquid Malt Extract - Munich - US
White Labs California Ale V WLP051
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heaney Coffee Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.020
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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