This recipe has been brewed 1 time(s)
Brew Session: IPA - SAB J17 - less DME
Brewer 108963
8/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash: 1.6l @ 67C for 45minSparge:- Added 0.6l and did 1st runnings: 12Bx (1.048), ?? litres- Added 0.8l and did 2nd runnings: 10Bx (1.04), total 2.4 litresBoil:- Added 2.5l to boil to bring to 5 litres (in the future bring up to 4.5 litres to leave space for DME & Dextrose & then top up later in the boil): 5Bx (1.02) * In the future do a last sparge of 2litres to bring wort up to 4.5 (rather than just adding water like below)Total Wort: 2.5 litres- Added DME & Dextrose: 24Bx (1.048), 5 litres- ...
Recipe Facts
IPA - SAB J17 - less DME
American IPA
- 9.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.047 OG
- 1.009 FG
- 46.7 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 8.2° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories
