American IPA Recipe - IPA - SAB J17 - less DME

Recipe Info

Recipe Image

IPA - SAB J17 - less DME

by on
All Grain + Extract
9 Liter(s)
5 Liter(s)
45 min
70%
Reduced DME and upped the malts to use what I have left

This recipe was cloned from IPA - SAB J17.

Fermentables

50% - SA DME
0.8
33
8
Extract
12% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
19% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
19% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Southern Star
7
Pellet
Boil
45 min(s)
12.4
23.2
Southern Star
18
Pellet
Boil
10 min(s)
12.4
23.5
SAB J17
25
Pellet
FlameOut
0 min(s)
14
0.0
SAB J17
25
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA - SAB J17 - less DME
American IPA
  • 9.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 46.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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