Witbier Recipe - Wipe Out

Recipe Info

Recipe Image

Wipe Out

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Belgian Wheat Beer hopped like an IPA

Fermentables

63% - Liquid Malt Extract - Pilsen - US
6.6
32
2
Extract
32% - Liquid Malt Extract - Wheat - US
3.3
32
3
Extract
5% - Corn Sugar (Dextrose) - US
0.5
32
0
Extract

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
75%

Other Stuff

Coriander
0.12
oz
Boil
Orange or Lemon peel
0.34
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add fresh ground corriander and orange peel to boil (5 min)
2.
Let hops at knockout steep 10 min
3.
add destrose to boil (30 min)
4.
add whirlfloc (ground or dissolved) to boil (15 min)
5.
Add yeast nutrient to boil (10 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wipe Out
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 4.3° SRM Color
  • 50% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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