English Porter Recipe - Brown porter

Recipe Info

Recipe Image

Brown porter

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate - BE, Crystal 15L - UK, Honey Malt - CA, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

66% - Liquid Malt Extract - Light - US
1
35
4
Extract
10% - Chocolate - BE
0.15
30
340
Mash
16% - Crystal 15L - UK
0.25
34
15
Mash
8% - Honey Malt - CA
0.12
37
25
Mash

Hops

Styrian Goldings
0.2
Pellet
Boil
60 min(s)
5.3
20.5
Styrian Goldings
0.15
Pellet
FlameOut
0 min(s)
5.3
0.0
Styrian Goldings
0.1
Pellet
Boil
30 min(s)
5.3
7.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown porter
English Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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