OG measured at 48. Batch size fermentation just under 12L. More water should have evaporated. Needs adj next time.
FG 8
10 l bottled (some wasted)
50g sugar added
Bit more sugar needed, bit low carbonation
Thin, high drinkability,
Hoppy notes, low- moderate bitterness (34 BU unlikely). More bitterness next time
Good first try!
Anton paar measurment
OE 11.00
RDF 73.27%
Alcohol 5.17%
Er 3.07% Real extract
Ea 1.18% apparent extract
Color 12.57EBC
PH 4.42
11.5 g yeast used (full pack), only half req
Mashing
5l @ 80C
Malt in -> 70C
0.6 l -> 68C
After 1h in cool box -> 67C
Sparging water @70C
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