Witbier Recipe - Hoegaarden Clone

Recipe Info

Recipe Image

Hoegaarden Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From OhioBrewtus on HBT. Replaced adjuncts with marmalade to simplify and cause I had marmalade

Fermentables

45% - Pilsner - BE
4.5
36
2
Mash
30% - White Wheat - US
3
40
2
Mash
25% - Flaked Wheat - US
2.5
35
2
Mash

Hops

Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
13.1
Mosaic
0.2
Pellet
Boil
5 min(s)
12.7
1.7

Yeast

Ommegang Yeast from hennepin
75%

Other Stuff

Marmalade @ 5min
9
oz
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoegaarden Clone
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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