Farmhouse Saison Recipe

Recipe Info

Recipe Image

Farmhouse Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich - BE, Flaked Oats - US, Honey - US, Hallertau Hops, Nelson Sauvin Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, cracked black peppper.

Fermentables

71% - 2-Row - US
8.5
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.0
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
17.5
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.5
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

cracked black peppper
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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