American Pale Ale Recipe - 44 Pale Ale 25th of July 16

Recipe Info

Recipe Image

44 Pale Ale 25th of July 16

by on
All Grain
44 Liter(s)
54 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - UK, Munich Light - DE, Caramel/Crystal 75 - US, Carapils - DE, Nugget Hops, Perle Hops, Summit Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

30% - Pilsen - UK
3
36
1
Mash
50% - Pale 2-Row - UK
5
36
2
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Caramel/Crystal 75 - US
0.5
35
75
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Nugget
40
Pellet
Boil
60 min(s)
10.2
23.7
Perle
40
Pellet
Boil
30 min(s)
5.5
9.8
Summit
30
Pellet
Boil
3 min(s)
15
3.3
Citra
30
Pellet
Boil
3 min(s)
12
2.6
Amarillo
30
Pellet
Boil
3 min(s)
8.8
1.9
Summit
30
Pellet
DryHop
7 day(s)
15
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
30
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
10
ml
Mash

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
25 litre strike water
2.
fly sparge with 35 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

44 Pale Ale 25th of July 16
American Pale Ale
  • 44.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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