American Amber Ale Recipe - Mustang Lounge Amber Ale Wingol

Recipe Info

Recipe Image

Mustang Lounge Amber Ale Wingol

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 70L - UK, Victory Malt - US, Pale 2-Row - UK, Target Hops, Willamette Hops, Golding Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mustang Lounge Amber Ale.

Fermentables

9% - Munich - UK
0.3
37
9
Mash
6% - Crystal 70L - UK
0.2
34
70
Mash
6% - Victory Malt - US
0.2
34
28
Mash
78% - Pale 2-Row - UK
2.5
36
2
Mash

Hops

Target
13
Pellet
Boil
60 min(s)
11
28.7
Willamette
16
Pellet
Boil
10 min(s)
5
5.8
Golding
16
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

Irish Moss
0.6316
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 degrees celsius for 60 minutes
2.
Fly sparge at 78 degrees celsius
3.
Ferment at 20 degrees for approx 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mustang Lounge Amber Ale Wingol
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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