American IPA Recipe - Summer IPA with Apricot

Recipe Info

Recipe Image

Summer IPA with Apricot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Clone of Mac's Grapefruit IPA with some changes

This recipe was cloned from Spring Grapefruit India Pale Ale.

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
25% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
7.6
10.7
Amarillo
0.5
Pellet
Boil
60 min(s)
7
9.9
Centennial
0.5
Pellet
Boil
30 min(s)
7.6
8.3
Amarillo
0.5
Pellet
Boil
20 min(s)
7
6.0
Cascade
0.5
Pellet
Boil
20 min(s)
6.9
5.9
Cascade
0.5
Pellet
Boil
7 min(s)
6.9
2.6
Citra
1
Pellet
Boil
0 min(s)
14.1
0.0
Cascade
1
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
oz
Boil
Apricot extract
2
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment 68-70F for 7-10 days, rack to secondary for 1 week
2.
add cascade as dry hop in secondary for 4-7 days
3.
optional: include Apricot extract with cascade during dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA with Apricot
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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