Irish Stout Recipe - Dry Zen

Recipe Info

Recipe Image

Dry Zen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carafa II - DE, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - 2-Row - US
3
37
1
Mash
29% - Crystal 60L - CA
2
34
60
Mash
14% - Carafa II - DE
1
32
412
Mash
14% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
2
Plug
Boil
60 min(s)
4.5
33.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Zen
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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