English Porter Recipe - ZA
English Porter
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ZA
by Brewer 110135 on 7/22/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Pecan, Caramel/Crystal 120 - US, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.
13% - Caramel/Crystal 80 - US
2% - Black Patent Malt - UK
13% - Caramel/Crystal 80 - US
6% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
23.8 IBU (tinseth)
Bitterness
0.31
BG:GU
49.3 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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