JyFeraisPasMalt v2.0 Recipe

Recipe Info

Recipe Image

JyFeraisPasMalt v2.0

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
81%
Utiliser moins de sapin!!!

This recipe was cloned from JyFeraisPasMalt v1.0.

Fermentables

77% - Pale Ale - CA
4.35
37
3
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
9% - Vienna - US
0.5
36
4
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
0% - Chocolate - UK
0.02
34
425
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
20.4
Fir tree spruce
75
Pellet
Boil
60 min(s)
0
0.0
Columbus
7
Pellet
Boil
30 min(s)
15
7.8
Fir tree spruce
75
Pellet
Boil
20 min(s)
0
0.0
Chinook
11
Pellet
Boil
5 min(s)
4.3
0.9
Amarillo
14
Pellet
Boil
5 min(s)
7
1.9
Chinook
14
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

BRY 485 - Jean-Talon
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JyFeraisPasMalt v2.0
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.3° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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