JyFeraisPasMalt v2.0 Recipe
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JyFeraisPasMalt v2.0
by pdelage on 7/22/2016
All Grain
25 Liter(s)
30 Liter(s)
60 min
81%
Utiliser moins de sapin!!!
This recipe was cloned from JyFeraisPasMalt v1.0.
3% - Acidulated Malt - DE
5% - Carapils - Dextrine Malt - US
BRY 485 - Jean-Talon
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
9.3° SRM
Color
-
81%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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