JyFeraisPasMalt v1.0 Recipe

Recipe Info

Recipe Image

JyFeraisPasMalt v1.0

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
81%
http://www.homebrewtalk.com/the-rapid-growth-of-quebec-brewing-industry.html Tahoma hop would be great to try if I can get some...

Fermentables

77% - Pale Ale - CA
4.35
37
3
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
9% - Vienna - US
0.5
36
4
Mash
6% - Crystal 60L - CA
0.35
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
1% - Chocolate - UK
0.035
34
425
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
20.3
Fir tree spruce
75
Pellet
Boil
60 min(s)
0
0.0
Columbus
7
Pellet
Boil
20 min(s)
15
6.1
Fir tree spruce
75
Pellet
Boil
20 min(s)
0
0.0
Chinook
11
Pellet
Boil
5 min(s)
4.3
0.9
Amarillo
14
Pellet
Boil
5 min(s)
7
1.9
Chinook
14
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
40
10 min
55C
Decoction
55
10 min
63C - Beta
Decoction
63
45 min
68C - Alpha
Decoction
63
45 min
78C
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JyFeraisPasMalt v1.0
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.6° SRM Color
  • 81% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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