Belgian Dubbel Recipe - Belgian Dubbel V1
Belgian Dubbel
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Belgian Dubbel V1
by PsychoCheerio on 7/20/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Goal is to make something that can be soured.
24% - Munich - Light 10L - US
Wyeast Canadian/Belgian Style 3864
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Dubbel V1
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
17.9° SRM
Color
-
55%
Efficiency
-
6.7% ABV
Alcohol
-
206 per 12oz
Calories
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Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.062 FG: 1.008-1.018 / Your FG: 1.010 IBU: 15-25 / Your IBU: 19 SRM: 10-17 / Your SRM: 17.9 ABV: 6-7.6 / Your ABV: 6.7 BG:GU: 0.20-0.40 / Your BG:GU: 0.31
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