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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - 2-Row - US
    24% - Vienna - US
    24% - Munich - Light 10L - US
    6% - Wheat - US
    3% - Aromatic Malt - US
    3% - Special B - BE
    3% - CaraMunich I - DE
    7% - Brown Sugar - US
    14.3 lb kg total fermentables

    Hops

    Saaz
    19.2
    2 oz g total hops

    Yeast

    Wyeast Canadian/Belgian Style 3864

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Dubbel V1
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.010 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 17.9° SRM Color
    • 55% Efficiency
    • 6.7% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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