Santas Self-Medication Recipe

Recipe Info

Recipe Image

Santas Self-Medication

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
Litt lavere ABV. Org 6.75 kg 2-row http://www.bryggselv.no/media/multicase/documents/oppskrifter/santas self-medication.pdf

Fermentables

87% - Maris Otter Pale - UK
6.7
38
3
Mash
3% - Amber - UK
0.2
32
38
Mash
3% - Belgian Aromatic - BE
0.2
37
38
Mash
6% - Dark Crystal 80L - UK
0.5
33
104
Mash
1% - Chocolate Malt - US
0.1
34
450
Mash

Hops

Goldings
50
Pellet
Boil
60 min(s)
4.2
17.5
Goldings
25
Pellet
Boil
5 min(s)
4.2
1.7
Goldings
25
Pellet
Boil
2 min(s)
4.2
0.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santas Self-Medication
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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