Weissbier Recipe - Wheat V1

Recipe Info

Recipe Image

Wheat V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Munich - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat - US
2.5
39
1
Mash
40% - 2-Row - US
2
37
1
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
15.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat V1
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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