American Stout Recipe - Fugly Muglys stout test

Recipe Info

Recipe Image

Fugly Muglys stout test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Caramel/Crystal 75 - US, 6-Row - US, Black Malt - US, Calypso Hops, Millennium Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

29% - Aromatic Malt - US
3
35
20
Mash
19% - Caramel/Crystal 75 - US
2
35
75
Mash
48% - 6-Row - US
5
35
2
Mash
5% - Black Malt - US
0.5
28
500
Mash

Hops

Calypso
1
Pellet
Boil
30 min(s)
17
47.6
Millennium
0.5
Pellet
Boil
20 min(s)
15.5
17.1

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fugly Muglys stout test
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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