English Porter Recipe - SMores 3rd

Recipe Info

Recipe Image

SMores 3rd

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
71%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Maltodextrin - US, Lactose - Milk Sugar - US, Brown Sugar - US, Warrior Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, white coffee beans (partial crush).

Fermentables

78% - 2-Row - US
7
37
1
Mash
8% - Carafa III - DE
0.75
32
525
Mash
2% - Maltodextrin - US
0.2
39
0
Late
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Warrior
0.25
Pellet
FirstWort
60 min(s)
18.9
20.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

white coffee beans (partial crush)
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMores 3rd
English Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.1° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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