Strong Bitter Recipe - Rye ESB
Strong Bitter
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Rye ESB
by EricLeduc on 7/14/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Carafoam - DE, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
52% - Maris Otter Pale - UK
14% - Caramel/Crystal 40 - US
14% - Munich - Dark 20L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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