Weissbier Recipe - Purity Law Wheat Malt

{"RecipeId":26826,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110060,"Name":"Purity Law Wheat Malt","Description":"Our first all grain beer. /// Light and soft texture, sweet mild grain smell, no foam, strong wheat taste","ImageUrlRoot":"/img/r/41/410a5dbe-fc91-4223-a7b4-8d5bba948083","StyleId":"10A","StyleName":"Weissbier","BatchSize":3.7854,"BoilSize":4.5425,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1468546430387)\/","BrewSessionCount":1,"MostRecentBrewSession":7071,"Og":1.0585005774671121,"Fg":1.0175501732401335,"Srm":2.4038088150491093,"Ibu":11.974972572382624,"BgGu":0.20469836522750085,"Abv":5.2826021452802241,"Calories":198,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"0.9072","Ppg":"39","L":"1","Use":"Mash","Id":"129971","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.72003887040804","Id":"134150","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"7.25493370197458","Id":"134151","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"134152","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"37443","IngId":"1502","Name":"Emulsifier E 491 Wheat Beer yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"75","Time":"2","Id":"17471","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"41250","Rank":"1","Text":"Heat up 2 Lts. of water at 75c Add grain and maintain temperture at 65c"},{"Id":"41251","Rank":"2","Text":"Mash out at 75c for 2 minutes"},{"Id":"41252","Rank":"3","Text":"Sporge twice 4 Lts."},{"Id":"41253","Rank":"4","Text":"Resulted volume 5 Lts to boil for 60 minutes"},{"Id":"41254","Rank":"5","Text":"Activate 3 gr. of yeast at 35c for 15 minutes"},{"Id":"41255","Rank":"6","Text":"Added wort in fermenter pitch in yeast"},{"Id":"41256","Rank":"7","Text":"Wait 2 weeks"},{"Id":"41257","Rank":"8","Text":"Add 20 gr. of honey for priming"},{"Id":"41258","Rank":"9","Text":"Racking"},{"Id":"41259","Rank":"10","Text":"Conditioning: 2 weeks"},{"Id":"41260","Rank":"11","Text":"Have fun!"}]}